Lefse

Lefse – A Taste of Norwegian Tradition

Lefse is a beloved Norwegian flatbread that has become a cherished part of Nordic culinary tradition. Made with simple ingredients like potatoes, flour, butter, and milk, lefse offers a soft, tender texture and a mild, comforting flavor. Perfect for both sweet and savory pairings, it is enjoyed year-round and is especially popular during festive seasons like Christmas.

Traditional Norwegian lefse comes in many varieties, from thin and soft sheets rolled with butter, sugar, and cinnamon, to thicker versions spread with rich cream and sweet fillings. Whether you prefer the classic potato-based lefse or a wheat-based twist, this versatile flatbread is a must-try for anyone exploring Scandinavian cuisine.

Lefse is a holiday favorite, often served alongside coffee or festive meals, or as a snack when feeling a little hungry.